ChefAdvantage

A Recipe for a Different Kind of Business

For ChefAdvantage, it wasn't just about creating exceptional culinary experiences; it was about crafting a business that put people first. ChefAdvantage was founded under the principle that companies should prioritize the needs of their clients and team, over corporate politics. This vision for a people-centric approach has been a key ingredient in ChefAdvantage's success.

Building a Partnership, Not Just a Bank Account

From the outset, ChefAdvantage sought a financial partner that shared its values. "The other banking institutions we did business with previously only cared about what was best for their bank," says President and CEO, Gordon Evans. "I have always trusted my intuition, and I felt Ameris Bank could be different – they did not disappoint."

This intuition proved correct. For ChefAdvantage, Ameris Bank has been more than just a service provider; it's been a true partner. What ChefAdvantage values most is the relationship with their account manager and his team. "I realize it sounds trite; however, it is more of a partnership," Gordon explains. "Whenever I ask for something, there is a sincere effort to accommodate the request or an explanation if they cannot." This collaborative approach has been crucial in enabling ChefAdvantage to operate efficiently. Ameris provides all the financial tools needed to run their business efficiently.

Navigating Challenges, Together

The COVID-19 pandemic presented an unprecedented challenge to businesses across the globe, and ChefAdvantage was no exception. In those uncertain times, Ameris Bank stepped up to provide critical support. "Ameris was instrumental in helping ChefAdvantage apply for all the government assistance," Gordon says. This assistance proved vital in helping ChefAdvantage navigate the crisis and maintain its operations.

A Vision for the Future

Looking ahead, ChefAdvantage remains committed to its core mission: "To continue offering the best possible quality product at the best possible price." This dedication to quality and value underscores the company's commitment to its customers.

The Heart of Business Ownership

For Gordon, running a business is about more than just profits. "It means the ability to do what is right for my customers, our employees, and ChefAdvantage." Drawing on their experience, Gordon offers this advice to aspiring entrepreneurs: "It is not always about the bottom line. If you provide an excellent quality product, outstanding customer service, and try to anticipate your customers' needs before they ask, your bottom line will take care of itself. You will make mistakes along the way, but if you follow these principles, you will have a successful business."

Are you a budding entrepreneur ready to start your own business? Contact an Ameris Bank business banker today to learn how.